Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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Hungarian Cabbage Soup / Kaposzta Leves

September 19, 2013 By palatablepastime in Cabbage, Carrots, European, Ham, Hungarian, Mushrooms, Onions, Potatoes, Sausage, Soup, Sour Cream, Stovetop, Tomato Paste Tags: autumn, cabbage, carrots, cooking, European, fall, food, ham, Hot Soups, Hungarian, local, meat, mushrooms, Ohio, potatoes, recipes, sausage, sizzling soups, soups, Village family restaurant, Waynesville Leave a comment

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

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Tuna Tetrazzini

July 19, 2013 By palatablepastime in Uncategorized Tags: asparagus, carrots, casserole, cheese, cooking, Dreamfield's, food, garlic scapes, mushrooms, olives. parmesan, pasta, recipes, scratch, spaghetti, tetrazzini, tuna Leave a comment

This tuna casserole has flavorings that are Italian. Very economical. Not everyone can get garlic scapes but the texture is very like asparagus and I think does equally well in the recipe

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Summertime Fresh Corn Salad

June 19, 2013 By palatablepastime in Carrots, Cheese, Corn, Marinate, Olives, Peppers or Chillies, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: carrots, cooking, corn, corn on the cob, corn salad, cotija, food, fresh salad, recipes, salad, side salad, spicy, summer, vegetable salad Leave a comment

Summertime Fresh Corn Salad is delicious and so simple to make with farm market produce or garden vegetables!

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