Hungarian Poppyseed Pinwheel Cookies

December 8, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, European, Hungarian, Oven Baked, Rolled Tags: #ChristmasCookies, baked, baking, Christmas, cookies, desserts, European, filled, holiday, Hungarian, poppy seed, poppyseed, spiral, Sweet Eats 6 Comments

Hungarian Poppyseed Pinwheel Cookies are traditional Old World spiraled cookies with a delicious poppy seed filling.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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Hungarian Cabbage Soup / Kaposzta Leves

September 19, 2013 By palatablepastime in Cabbage, Carrots, European, Ham, Hungarian, Mushrooms, Onions, Potatoes, Sausage, Soup, Sour Cream, Stovetop, Tomato Paste Tags: autumn, cabbage, carrots, cooking, European, fall, food, ham, Hot Soups, Hungarian, local, meat, mushrooms, Ohio, potatoes, recipes, sausage, sizzling soups, soups, Village family restaurant, Waynesville Leave a comment

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

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