Slow Cooker Collard Greens

December 26, 2023 By palatablepastime in Cooking Method, Crockpot, Greens or Lettuces, Pork, Side Dish, Southern, United States Tags: braised, collards, crock pot, crockpot, gobble, greens, kale, mustard greens, new year, slow cooker, southern, turnip greens, vegetables 21 Comments

Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.

Continue reading →

Farro Salad with Cranberries, Walnuts and Kale

December 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cranberries, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Greens or Lettuces, Main Ingredients, Nuts, Oranges, Salads, Seeds, Stovetop, United States, walnuts Tags: ancient grains, cranberries, farro, kale, pepitas, pumpkin seeds, salad, swiss cheese, vegetarian, walnut, wheat 2 Comments

Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.

Continue reading →

Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

Continue reading →

Kale and Apple Slaw

May 6, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: apple, breakfast, brunch, Brunch Week, craisins, dates, favorite apple recipes, honey vinaigrette, jungle jim's, kale, pecans, sage fruit, salads, slaw, Trader Joe's 2 Comments

Healthy shredded kale with the sweetness of fruit and nuts.

Continue reading →

Rustic Tortellini Soup

October 2, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Italian, Main Ingredients, Pasta, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: easy, Hot Soups, Italian, kale, quick, rustic, soup, tomatoes, tortellini 4 Comments

Rustic Tortellini Soup is a savory soup using packaged tortellini which is both quick and simple to make.

Continue reading →

Lebanese Red Cabbage Salad

July 23, 2014 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Greens or Lettuces, Lebanese, Main Ingredients, Middle Eastern, No Cook, Salads Tags: carrots, kale, Lebanese, lemon, middle eastern, red cabbage, salad, side dish 2 Comments

Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.

Continue reading →

Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

Continue reading →

Diver’s Scallops with Sauteed Kale and Butter Bean Puree

August 1, 2013 By palatablepastime in Beans, Butter Beans | Baby Limas, Food Processor, Garlic, Greens or Lettuces, Lemons, Main Dish, Nuts, Pine Nuts, Scallops, Shellfish, Stovetop Tags: butter beans, cooking, divers, food, gluten free, greens, healthy, kale, lima, limas, low glycemic, puree, recipes, scallops, seafood, southern 2 Comments

Diver's Scallops with Sauteed Kale and Butter Bean Puree

This is really upscale simple with the down home comfort of Southern Cooking.

Continue reading →

Poached Eggs with Sauteed Kale, Mushrooms and Chevre

July 11, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Greens or Lettuces, Main Dish, Mushrooms, Onions, Stovetop, United States Tags: breakfast, brunch, chevre, cooking, eggs, food, Indian Hill, kale, local farm, mushrooms, Ohio, organic produce, poached, recipes, sauteed Leave a comment

This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.

Continue reading →