Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.
Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.
Healthy shredded kale with the sweetness of fruit and nuts.
Rustic Tortellini Soup is a savory soup using packaged tortellini which is both quick and simple to make.
Lebanese Red Cabbage Salad is a very simply dressed salad and the perfect accompaniment to Middle Eastern foods.
Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.
This is really upscale simple with the down home comfort of Southern Cooking.
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.