Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.
Simple healthy beet greens with the bold sassy flavors of roasted garlic.
Healthy shredded kale with the sweetness of fruit and nuts.
Savory soup with packaged tortellini is both quick and simple to make.
Not a slaw, not a chopped salad- this very simply dressed salad is the perfect accompaniment to Middle Eastern foods.
A tasty vegetarian quiche with smoked Gouda.
This is really upscale simple with the down home comfort of Southern Cooking.
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.