Rustic Tortellini Soup

Savory soup with packaged tortellini is both quick and simple to make.

Rustic Tortellini Soup

Rustic Tortellini Soup
by Sue Lau | Palatable Pastime
10.2.14

This is a very simple soup to make since you don’t have to make the tortellini. With a saute, then cooking the pasta in the soup broth, it is ready in just about no time at all.

Wonderful as a soup course for any meal in the cooler months, with a few pieces of toasted baguette it can double as a light lunch or meal.

Rustic Tortellini Soup

  • Servings: 6-8
  • Time: 30mins
  • Difficulty: easy
  • Print

Rustic Tortellini Soup
Ingredients:

  • 1/2 cup chopped onion
  • 4 ounces mushrooms, chopped
  • 2 tablespoons olive oil
  • 3-5 chopped garlic cloves
  • 1/2 cup dry red wine, such as cabernet
  • 1 quart chicken or vegetable broth
  • 3 cups chopped Italian tomatoes
  • salt and black pepper
  • 9 ounces fresh cheese tortellini
  • 1 tablespoon basil pesto
  • 5 ounces baby kale
  • 1 cup grated Asiago cheese

Method:

  1. In a heavy bottomed soup pot, saute the onion, mushrooms, and garlic in olive oil until soft.
  2. Take pan off heat, stir in wine, then return to heat and cook until most of the wine evaporates.
  3. Add chicken broth and tomatoes and bring to a boil. Add salt and black pepper to your taste.
  4. Stir in tortellini and cook as long as your package directs.
    When tortellini is tender, add the basil pesto and kale, stirring until the kale wilts.
  5. Remove soup from heat and stir in the Asiago cheese.
  6. Serve hot, sprinkled with more cheese if desired.

From the kitchen of palatablepastime.com


Rustic Tortellini Soup

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French Tomato Lentil Soup

Creamy Chicken and Stars Soup

Spicy Black-Eyed Pea Soup

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5 Comments

  1. Karen says:

    Ooh yum, a new favourite for me, this was dee-licious!!!! I did omit the mushrooms (just not a huge fan) and cooked some finely sliced celery with the onion instead. I think the red wine is the secret ingredient here, just adds that extra I-dont-know-what🙂 happily piled on the cheese! This is a robust and very very good soup, I helped myself to more than I needed! Thank you Sue, loved this recipe, thanks for sharing!!

    Like

  2. Pingback: 11 MUST Make Soups and Stews - Momma's Meals

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