Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.

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Poached Eggs with Sauteed Kale, Mushrooms and Chevre

July 11, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Greens or Lettuces, Main Dish, Mushrooms, Onions, Stovetop, United States Tags: breakfast, brunch, chevre, cooking, eggs, food, Indian Hill, kale, local farm, mushrooms, Ohio, organic produce, poached, recipes, sauteed Leave a comment

This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.

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