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Corned Beef Hash

How to use up your St. Patty’s Day leftovers and a primer on poaching (and boiling!) eggs.

Corned Beef Hash with Poached Egg
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Poached Eggs with Sauteed Kale, Mushrooms and Chevre

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This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like using pastured eggs in this, as they are lower in fat and cholesterol and have a rich flavor in the yolk. This goes nicely with pieces of toasted garlic cheese bread from a French peasant loaf.

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