Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Southwest O’Brien Potatoes

February 19, 2014 By palatablepastime in Uncategorized Tags: breakfast, browns, brunch, hash, hashbrowns, obrien, potatoes, sides, southwest, spicy 4 Comments

Southwest O’Brien Potatoes are easy to make, well-seasoned hash browns with peppers and onions using leftover baked potatoes.

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