Oven Roasted Garlic

August 28, 2020 By palatablepastime in Condiments, Garlic, Oven Baked, United States Tags: cooking, food, garlic, how to, recipes, roasted, roasting Leave a comment

Oven roasted garlic is an easy method for roasting whole garlic in your oven for use in recipes, salad dressings, spreads and more.

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Spicy Garlic Dill Pickle Dip #ImprovCooking

May 9, 2019 By palatablepastime in Appetizers, Cheese, Pickles, Sour Cream, United States Tags: #ImprovCooking, appetizers, cheese spread, dips, garlic, pickles 7 Comments

Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your favorite chips.

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Garlic Breadstick Snakes #BakingBloggers

October 8, 2018 By palatablepastime in Appetizers, Breads, Garlic, Italian, Oven Baked, Yeast Breads Tags: #Baking Bloggers, bread, bread sticks, breadsticks, garlic, halloween, Italian, Spooky Treats, yeast breads 7 Comments

Garlic Breadstick Snakes slither into your Halloween menu with a dose of garlic and pure fun, easily made out of prepared pizza dough.

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Indian Garlic Stuffed Naan Bread for #BreadBakers

April 10, 2018 By palatablepastime in Breads, Flat Breads, Garlic, Indian, Oven Baked, Yeast Breads Tags: #BreadBakers, flat bread, garlic, garlic chives, garlic scapes, green garlic, Indian bread, Middle Eastern bread, naan, nan, stuffed breads, yeast bread 2 Comments

Yeasty Indian style naan flatbread stuffed with green garlic, the foodie harbinger of Spring, easily made at home.

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Garlic Fried Calamari

April 4, 2018 By palatablepastime in Appetizers, European, Fish and Seafood, Frying, Italian Tags: #FoodieExtravaganza, calamari, fried, garlic, Italian, seafood, squid 9 Comments

Crisp but tender fried calamari rings make a great Italian seafood appetizer with a warm marinara dip.

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Garlic Pull-Apart Bread

November 14, 2017 By palatablepastime in Breads, Electric Mixer, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, Baked without an oven, garlic, gobble, Pull-Apart Breads, yeast bread 10 Comments

Flat layers of bread dough with garlic butter season this savory pull-apart bread.

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Seafood Scampi

March 6, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Garlic, Grains, Italian, Main Dish, Main Ingredients, Pasta, Scallops, Shellfish, Shrimp, Stovetop Tags: garlic, Italian, pasta, scallops, scampi, seafood, shellfish, shrimp, spaghetti 1 Comment

Seafood Scampi is light and delicious buttery shrimp and scallops over pasta with tons of garlic. A classic!

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Bacon Flatbread with Roasted Garlic Ricotta

January 16, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Fruits, Garlic, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Pizza, Pork, Tomatoes Tags: bacon, bread, flat, flatbread, garlic, Italian, pizza, ricotta, tomato Leave a comment

Bacon Flatbread with Roasted Garlic Ricotta is a flatbread pizza with bacon, tons of garlic and fresh toppings, ready in no time.

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Pickled Jalapeños en Escabèche

September 10, 2016 By palatablepastime in Appetizers, Brine, Condiments, Cooking Method, Course, Pickle, Stovetop Tags: carrot, escabeche, fresh, garlic, jalapenos, not canned, onion, pickled, pickles, refrigerator 4 Comments

Pickled Jalapeños en Escabèche is a simple small batch recipe for DIY homemade jalapenos in flavorful escabeche.

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Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

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