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Bacon Flatbread with Roasted Garlic Ricotta

Flatbread  pizza  with bacon, tons of garlic and fresh toppings.
Bacon Flatbread with Roasted Garlic Ricotta

Bacon Flatbread with Roasted Garlic Ricotta

By Sue Lau | Palatable Pastime

I love the quick, easy and fresh nature of a flatbread pizza. This type of pizza has the crust crisped up and the ricotta warmed nicely, but the rest of the *ings* are quite fresh. It’s like “cheese bread plus”.

The roasted garlic recipe I have listed elsewhere on the blog as a staple recipe (and it is linked within the recipe). Otherwise it is pretty much straightforward, although I  do bake my crust on a pizza stone. You can do it on a baking sheet with slightly less crisp results.

Bacon Flatbread with Roasted Garlic Ricotta

And day after day I mention my missing khoreshe recipe, which I didn’t have a chance to look for again today. So we wait.

Tomorrow I am offering up my recipe for Biscuit and Gravy casserole, followed by my recipe for Vietnamese style roasted Song Long Chicken on Wednesday. Thursday I will once again be joining the #BundtBakers group with a recipe for a simple Birthday Bundt Cake.  And on Friday I join the #FishFridayFoodies group with my recipe for British Fish Pie. And Saturday is extra-special with the  new blogging group #SaturdaySoupSwap with my recipe for Spicy Gai Lan and Tofu Soup. I hope you join me each and every day! Until then-

~Sue
Bacon Flatbread with Roasted Garlic Ricotta

Bacon Flatbread with Roasted Garlic Ricotta

  • Servings: 4-6
  • Difficulty: easy
  • Print

Bacon Flatbread with Roasted Garlic Ricotta
Ricotta Ingredients:

  • 1 whole bulb garlic, roasted, cloves separated and mashed into a paste (see recipe)
  • 1 cup ricotta cheese
  • 1/2  teaspoon each salt and black pepper
  • 1/4  teaspoon anchovy paste
  • 1 tablespoon basil paste

Flatbread  Ingredients:

  • 2 (Flatzza) flatbread pizzas
  • 4  slices bacon, cooked and crumbled
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cherry tomato halves
  • 1/4 cup assorted pitted olives, sliced
  • 1/4 cup roasted garlic cloves
  • 4 peppadew peppers, sliced
  • 2 tablespoons chiffonade sliced fresh basil leaves

Method:

  1. Preheat oven to 400°F.
  2. Mix ingredients for ricotta spread until smooth and set aside.
  3. Parbake flat breads on a preheat pizza stone for 4 minutes.
  4. Spread ricotta over flatbreads.
  5. Bake ricotta topped flat breads for 6 minutes.
  6. Remove from oven and top with remaining ingredients.
  7. Cut into serving pieces and serve hot.

From the kitchen of palatablepastime.com


Bacon Flatbread with Roasted Garlic Ricotta

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