Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: #OurFamilyTable, andouille, Black-Eyed Peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 3 Comments

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Crock Pot Collard Greens

December 29, 2013 By palatablepastime in Cooking Method, Crockpot, Greens or Lettuces, Pork, Side Dish, Southern, United States Tags: braised, collards, crock pot, crockpot, gobble, greens, kale, mustard greens, new year, slow cooker, southern, turnip greens, vegetables 21 Comments

Southern style collard greens braised in the slow cooker or crock pot with bits of smoked ham until very tender and flavorful.

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