Hungarian Cabbage Soup / Kaposzta Leves

September 19, 2013 By palatablepastime in Cabbage, Carrots, European, Ham, Hungarian, Mushrooms, Onions, Potatoes, Sausage, Soup, Sour Cream, Stovetop, Tomato Paste Tags: autumn, cabbage, carrots, cooking, European, fall, food, ham, Hot Soups, Hungarian, local, meat, mushrooms, Ohio, potatoes, recipes, sausage, sizzling soups, soups, Village family restaurant, Waynesville Leave a comment

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

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