Southern Cornbread Stuffing or Dressing

October 17, 2014 By palatablepastime in Celery, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Main Ingredients, Onions, Oven Baked, Side Dish, Southern, United States Tags: autumn, bread, Christmas, corn, cornbread, gobble, make your own stuffing mix, poultry, scratch, southern, stuffing, Thanksgiving Leave a comment

Southern Cornbread Stuffing or Dressing is a traditional stuffing for roasts, chops, turkey and chicken, all from scratch.

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TDF Crockpot Roast

September 4, 2014 By palatablepastime in Beef, Carrots, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Meats, Onions, Potatoes, Roast, Small Appliance, Stovetop, United States Tags: beef, blade, chuck, crock pot, crockpot, easy, Favorite Beef Recipes, gobble, lower sodium, roast, scratch, slow cooker, tdf, to die for, vegetables 3 Comments

TDF Crockpot Roast reinvents a popular internet recipe using a homemade seasoning mix to bring the sodium levels back down to earth.

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Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

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Chinese Plum Sauce (Sweet and Sour)

July 4, 2014 By palatablepastime in Asian, Chinese, Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Plums, Sauces, Stovetop Tags: Asian, chinese, crab rangoon, dim sum, dipping, egg rolls, fresh, fruit, plum, sauce, scratch, sweet and sour, traditional, wontons 2 Comments

Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table!

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Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

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Tuna Tetrazzini

July 19, 2013 By palatablepastime in Uncategorized Tags: asparagus, carrots, casserole, cheese, cooking, Dreamfield's, food, garlic scapes, mushrooms, olives. parmesan, pasta, recipes, scratch, spaghetti, tetrazzini, tuna Leave a comment

This tuna casserole has flavorings that are Italian. Very economical. Not everyone can get garlic scapes but the texture is very like asparagus and I think does equally well in the recipe

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