Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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Laura’s Old Fashioned Prune Cake

September 13, 2015 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: buttermilk glaze, cake, dessert, grandparent's day, old-fashioned, plum, prune, spice cake, sundaysupper, tea cake 27 Comments

Laura’s Old Fashioned Prune Cake with dried plums and a buttermilk glaze comes from a cherished family heirloom recipe.

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Chinese Plum Sauce (Sweet and Sour)

July 4, 2014 By palatablepastime in Asian, Chinese, Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Plums, Sauces, Stovetop Tags: Asian, chinese, crab rangoon, dim sum, dipping, egg rolls, fresh, fruit, plum, sauce, scratch, sweet and sour, traditional, wontons 4 Comments

Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table!

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