Easy Apple Butter

February 19, 2023 By palatablepastime in Apples, Condiments, fruit, Herbs, Spices, Teas, and Coffee, Jams, Jellies and Preserves, Stovetop, United States Tags: #OurDinnerTab;e, apple butter, applesauce recipes, Easy Recipes, fruit butter, jam 2 Comments

Easy Apple Butter is easily make with jarred applesauce and the appropriate spices and sugar that make it smooth delicate and thick.

Continue reading →

Peach Crumble Bars

August 2, 2017 By palatablepastime in Almonds, Bars, Cookies, Desserts, Fruits, Nuts, Oven Baked, Peaches, United States Tags: #FoodieExtravaganza, almonds, baking, bars, cookies, crumb topping, desserts, fruit, Ina Garten, jam, peaches, preserves 6 Comments

Peach Crumble Bars are delightful shortbread cookie bars filled with peach preserves and covered with a crumb topping.

Continue reading →

Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

Continue reading →

Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 10 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

Continue reading →

Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

Continue reading →

Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

Continue reading →

Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

Continue reading →

Caramelized Balsamic Onion Jam

September 4, 2013 By palatablepastime in Appetizers, Onions, Stovetop, Wine Tags: appetizers, balsamic, caramelized onion, jam, spreads, wine 7 Comments

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

Continue reading →

%d bloggers like this: