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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 5 Comments

Absolutely delicious grape jam with NSA.

Grape Jam

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Peach Milkshake

June 28, 2013 By palatablepastime in Blender, Desserts, Frozen, Ice Cream, Ice Cream Desserts, Milk & Cream, Peaches, United States Tags: cooking, desserts, food, frozen, ice cream, milk shake, milkshakes, no sugar added, peaches, recipes, Splenda, summer, sweets 4 Comments

Easy to make peach milkshakes from fresh peaches. Indulge your sweet tooth!

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