By Sue Lau | Palatable Pastime
Peach milkshake is my recipe of the day. And truth be known, I am in love with the peach milkshakes and could devour them every single day.
I make a lot of fruity drinks at home, especially with fruit that may be slightly less than perfect. Which is what I had the day I made this. Peaches just a touch too soft for me to really like, but not so out of there that they should be thrown away. I thought about making a frozen peach margarita or daquiri, but I’d had a peach margarita recently and besides, I didn’t feel like drinking that day. I don’t really drink all that often. I’m not a teetotaler, but having been on prescription painkiller for over ten years, well drinking and painkiller just don’t mix. But I do like cocktails, especially margaritas- just not that day.
Peach Milkshake Mix
So what to do. Smoothie? nope. Peach lassi? out of yogurt. I was in the mood for ice cream….
For easier entertaining, just make the peach mix ahead of time and refrigerate. Then just whiz it up with ice cream for your guests.
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- 4 medium ripe peaches (stems and pits removed)
- 4 fluid ounces half and half
- 6 tablespoons Splenda
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream
- Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don't worry bout peeling the peaches. Everything will be just fine.
- Mix 2 cups of slightly softened ice cream with 1 cup peach mix.
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