Garlic-Parmesan Potato Wedges with Homemade Ketchup December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights. Continue reading → Share this:PrintEmailLike this:Like Loading...
