Red Hot Pepper Vinegar is made spicy using hot peppers and can be used to spice up chicken wing sauces, pickles, salad dressings and more.

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Category Archives: Home Canning
Kimchi Cucumber Pickles
Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.

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Apple Butter
Apple Butter is the old-fashioned method of preservation by creating a thick spiced jam and storing in shelf-stable jars.

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Homemade Sauerkraut
Homemade Sauerkraut starts with a head of cabbage and walks you through the fermentation process to ready to eat kraut.

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Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.

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Watermelon Rind Pickles
Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.

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Homemade Berry Vinegar
Homemade berry vinegar is easily made in your home kitchen preserving the goodness of fresh seasonal fruit.
Danish Asier Pickles
Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).
Fresh Applesauce
Fresh applesauce made easily with the first harvests of summer.

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Strawberry Mango Jam
Strawberry Mango Jam shows how simple strawberries and tropical mango complement each other in a flavorful summer jam.

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