Homemade Sauerkraut starts with a head of cabbage and walks you through the fermentation process to ready to eat kraut.
Continue reading
Category Archives: Home Canning
Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.
Continue reading
Watermelon Rind Pickles
Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.
Continue reading
Homemade Berry Vinegar
Homemade berry vinegar is easily made in your home kitchen preserving the goodness of fresh seasonal fruit.
Danish Asier Pickles
Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).
Fresh Applesauce
Fresh applesauce made easily with the first harvests of summer.
Continue reading
Strawberry Mango Jam
Strawberry Mango Jam shows how simple strawberries and tropical mango complement each other in a flavorful summer jam.
Continue reading
Ginger Fig Jam
Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.
Continue reading
Damson Plum Butter
Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.
Continue reading
Crabapple Jelly
Beautiful color and exquisite taste in a simple jelly.
Continue reading