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Fresh Applesauce #FarmersMarketWeek

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, freezing, fruits, how to make applesauce, lodi, preserving, transparent 2 Comments

Fresh applesauce made easily with the first harvests of summer.

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Homemade Applesauce #Southern Saturdays

September 19, 2015 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: apples, applesauce, canning, damon lee fowler, fruit, homemade, southern cooking, southern saturdays Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.

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