French Onion Dip

July 8, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Food Processor, French, Onions, Stovetop Tags: caramelized, dip, French, onion, party, snacks, spread, toasted 1 Comment

French Onion Dip is the classic, delicious dip with all natural ingredients and wonderful toasted onion flavor.

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Toasted Pearl Couscous Salad

November 29, 2013 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Greens or Lettuces, Main Dish, Main Ingredients, Mediterranean, Nuts, Olives, Oven Baked, Persimmons, Pine Nuts, Salad Dressings, Salads, squash, Stovetop, Zucchini Tags: cooking, couscous, food, fruits, healthy, israeli, main dish, mediterranean, middle eastern, moroccan, pearl, recipes, roasted vegetables, salad, toasted, vegetarian Leave a comment

A melange of roasted vegetables combines with Israeli pearl couscous, herbs, feta and chickpeas on crisp baby greens with a delicious lemon-balsamic vinaigrette.

Toasted pearl Couscous Salad

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Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

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