Advertisements

Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

Continue reading →

Advertisements

Lucky Food: New Year’s Day Recipe Roundup

December 27, 2014 By palatablepastime in Uncategorized Tags: food, lucky, new years, recipes, superstition, symbolic, traditional Leave a comment

Over 50 recipes designed to ensure luck in the new year.

Continue reading →

Chinese Plum Sauce (Sweet and Sour)

July 4, 2014 By palatablepastime in Asian, Chinese, Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Plums, Sauces, Stovetop Tags: Asian, chinese, crab rangoon, dim sum, dipping, egg rolls, fresh, fruit, plum, sauce, scratch, sweet and sour, traditional, wontons 2 Comments

Irresistible sweet and sour sauce made from fresh plums, ready to grace your dim sum table!

Continue reading →

Old Fashioned Bread and Celery Dressing or Stuffing

November 3, 2013 By palatablepastime in Celery, Cooking Method, herbs, Onions, Oven Baked, Side Dish, Spices, Teas, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 86 Comments

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Continue reading →