Pantry Beef Vegetable Soup #SoupSwappers

September 19, 2020 By palatablepastime in Beef, Meats, Roast, Soup, Soups, Stews & Chili, Stovetop, United States, Vegetables Tags: #SoupSwappers, Easy Recipes, leftover beef recipes, Pantry recipes, recipes using canned vegetables, Soup Recipes 4 Comments

Pantry Beef Vegetable Soup uses ready to use canned items with leftover beef to make a comforting bowl of satisfying soup.

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Drunken Garlic Crock Pot Roast

April 19, 2020 By palatablepastime in Alcoholic, Beef, Beer, Crockpot, Garlic, Main Dish, Meats, Onions, Roast, United States Tags: #OurDInnerTable, beef recipes, comfort food, cooking with beer, crock pot, crockpot, easy recppes, pot roast, roast beef, slow cooker 2 Comments

Drunken Garlic Crock Pot Roast combines a beef chuck roast with aromatics and lager beer in the slow cooker for a comforting homestyle meal.

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Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

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Crockpot Coca-Cola Brisket

September 22, 2019 By palatablepastime in Beef, Crockpot, Main Dish, Meats, Onions, Roast, Small Appliance, Tomato Sauce, Tomatoes, Uncategorized, United States Tags: Autumn Recipes, beef brisket, coca-cola brisket, crockpot brisket, holiday brisket, recipes for Rosh Hashanah, slow cooked beef, slow cooker brisket Leave a comment

Tender coca-cola brisket braised in the slow cooker or crock pot with tomato sauce, which is perfect for any Autumn meal, such as Rosh Hashanah.

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Pressure Cooker Amish Cabbage Patch Stew

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 5 Comments

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 15 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Instant Pot Beef Tips and Mushrooms

September 30, 2017 By palatablepastime in Beef, French, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Roast, Small Appliance, United States, Wine Tags: beef, Instant Pot, mashed potatoes, mushrooms, noodles, onions, Pressure Cooker, rice, Sirloin Tip Roast, wine 1 Comment

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.

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BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 2 Comments

Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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