Category Archives: Roast

Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup  is so easy to make for the slow cooker or crock pot, chock full  of stew beef, healthy vegetables and a tomato broth.

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Crockpot Coca-Cola Brisket

September 22, 2019 By palatablepastime in Beef, Crockpot, Main Dish, Meats, Onions, Roast, Small Appliance, Tomato Sauce, Tomatoes, Uncategorized, United States Tags: Autumn Recipes, beef brisket, coca-cola brisket, crockpot brisket, holiday brisket, recipes for Rosh Hashanah, slow cooked beef, slow cooker brisket Leave a comment

Tender coca-cola brisket braised in the slow cooker or crock pot with tomato sauce,  which is perfect for any Autumn meal, such as Rosh Hashanah.

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Pressure Cooker Amish Cabbage Patch Stew

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 5 Comments

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 14 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

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Instant Pot Beef Tips and Mushrooms

September 30, 2017 By palatablepastime in Beef, French, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Roast, Small Appliance, United States, Wine Tags: beef, Instant Pot, mashed potatoes, mushrooms, noodles, onions, Pressure Cooker, rice, Sirloin Tip Roast, wine 1 Comment

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!

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Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.

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BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 2 Comments

Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

This German style pot roast is marinated for days to achieve an intensely delicious flavor.

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British Burrito

April 22, 2016 By palatablepastime in Beef, British, Burritos, Cheese, Cooking Method, Course, Crockpot, Cuisine, Dairy, Eggs, European, Main Dish, Main Ingredients, Meats, Oven Baked, Roast, Small Appliance, Stovetop Tags: beef, British, burrito, Cabot cheese, Certified Angus Beef, cheddar, cheese, crockpot, f120116, Favorite Beef Recipes, gravy, roast, sandwich, slow cooker, yorkshire pudding 3 Comments

A British take on the Tex-Mex classic, with shredded savory beef wrapped inside a giant Yorkshire pudding.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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