Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.
Filipino Beef Mechado (Slow Cooker)
By Sue Lau | Palatable Pastime
Filipino Beef Mechado (Slow Cooker) is my recipe of the day with the blogging group Soup Swappers. We group up once per month and post on a topic the host chooses.
Jump to Recipe~Print Recipe
It was my turn to host and since the weather is getting nice and cool in many places, I thought the theme of Comforting Stews would be perfect.
I am reaching back to a recipe I missed posting earlier- Beef Mechado from the Phillipines. It’s delicious.
I enjoyed the combination of beef and vegetables cooked with soy, tomato sauce and other aromatics which work out perfectly.
You can serve this with a little rice on the side or just by itself in a bowl. Either way it is something the whole family will enjoy. Especially if you have those that like simpler American foods and are a little shy of international ethnic cuisine.
This is a good starting point. Kids love it too.
Soup Swappers
Comforting Stews
- Beef & Potato Stew/Aloo Gosht from Sneha’s Recipe
- Boeuf Bourguignon + Domaine Les Aphillanthes Côtes du Rhône Galets Plan de Dieu 2019 from Culinary Adventures with Camilla
- Comforting Veggie Stew from Magical Ingredients
- Filipino Beef Mechado (Slow Cooker) from Palatable Pastime
- Ham and Vegetable Stew from A Day in the Life on the Farm
- Low Carb Instant Pot Beef Stew from The Keto Grandma
- Slow Cooker Argentina-Style Beef Stew from Karen’s Kitchen Stories
Filipino Beef Mechado (Slow Cooker)
You Might Also Like:
Japanese Beef Curry (Kare Raisu)
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Chicken Stew with Parsley Dumplings
Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.
Boeuf Bourguignon
Classic French stew made with beef, wine, mushrooms and vegetables.
Slow Cooker Persian Lamb and Eggplant Stew
Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.
Amish Cabbage Patch Stew
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Filipino Beef Mechado (Slow Cooker)

Filipino Beef Mechado
Equipment
- slow cooker
Ingredients
Stew:
- 2-1/2 pounds boneless beef chuck roast (cut into chunks)
- 1 teaspoon each salt and black pepper
- 2 tablespoons peanut oil
- 1 large onion (chopped)
- 6 cloves garlic (chopped)
- 12 ounces carrots (chopped) (about 4)
- 2 large mild cubanelle peppers (chopped)
- 3 bay leaves
- 1 pound small white potatoes (quartered)
Sauce:
- 2 cups beef stock
- 8 ounces tomato sauce
- 1/4 cup dark soy sauce
- 1/4 cup fish sauce
- 1 tablespoon sriracha sauce
- juice of one lime
- juice of one lemon
- 1/4 cup brown sugar
Slurry:
- 6 tablespoons cornstarch
- 1/2 cup cold water
Other:
- Steamed rice as needed
Instructions
- Season beef with salt and black pepper.
- Brown beef cubes in oil then place in the slow cooker along with other stew ingredients.
- Stir together sauce ingredients (not the slurry just yet) and pour over stew, stirring to coat.
- Cover and cook on low for 8-10 hours or until beef and potatoes become tender.
- Stir up the slurry and mix in during the last half hour, setting cooker on the high setting.
- Serve with steamed white rice if desired.
Notes
Nutrition
Join my recipe group on Facebook for more recipes from blogger friends around the world!
This sounds delicious Sue. Glad you were able to use this post and we are able to reap the benefits.
I would like to make this, it looks great. Thank you for sharing this recipe.
Love the flavor profile of this stew!