Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

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Easy Cheese Quesadillas with Ranchera Sauce

July 3, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: appetizers, cheese, cotija, easy, grilled cheese, Mexican, quesadillas, ranchera, salsa, Tex-Mex, texican, tortillas Leave a comment

Easy Cheese Quesadillas with Ranchera Sauce are no more complicated than making yourself a grilled cheese sandwich with a simple sauce.

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