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Thai Lava Shrimp #FishFridayFoodies

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 7 Comments

Easy sheet pan dinner of spicy Thai shrimp, vegetables and fruit.

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Pina Colada Ice Cream #SundaySupper

July 10, 2016 By palatablepastime in Caribbean, Cooking Method, Course, Cuisine, Dairy, Desserts, Frozen, Fruits, Ice Cream Desserts, Ice Cream Maker, Main Ingredients, Milk & Cream, Nuts, Pineapple, Small Appliance, Stovetop, United States Tags: caribbean, coconut, desserts, frozen custard, ice cream, national pina colada day, pina colada, pineapple, puerto rican, sundaysupper, tropical 7 Comments

Ice cream with all the island flavors of pineapple and coconut!

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Pineapple and Jicama Salad

June 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, Pineapple, Salads Tags: fruit, jicama, Mexican, pineapple, salad, summer 2 Comments

Jicama adds crunch to a simple fruit salad in this Mexican recipe.

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Thai Style Fish Tacos Meal #FishFridayFoodies

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style tacos adorn a plate with grilled pineapple and coconut rice.

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Sweet and Sour Pork Meatballs for #Sunday Supper

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 46 Comments

Meatballs with a sweet and sour sauce over fluffy white rice are a trip down memory lane.

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Hawaiian Macaroni Salad

April 23, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 9 Comments

Hawaiian Macaroni Salad

Mac salad with the edge of the Pacific Rim.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, ham, hawaiian, holiday, pineapple 3 Comments

This makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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