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Bunny Butt Carrot Cupcakes #FantasticalFoodFight

March 21, 2018 By palatablepastime in Cakes, Carrots, Cheese, Coconut, Dairy, Desserts, Eggs, Electric Mixer, Nuts, Oven Baked, Pineapple, United States, walnuts Tags: #FantasticalFoodFight, Bunny Butt, Carrot Cake, carrots, Cream Cheese Frosting, cupcakes, Easter, pineapple, raisins, walnuts 13 Comments

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.

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Fruitcake Muffins for #MuffinMonday

November 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, British, Cherries, Cranberries, Dried Fruits/Raisins, English, European, Fruits, Muffins, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Quick Breads, rum, walnuts Tags: candied fruits, cherries, Christmas, festive, fruitcake, ginger, holiday, kopi luwak, muffinmonday, muffins, nuts, old english fruit mix, pecans, pineapple, quick breads 3 Comments

Fruitcake muffins are lightly spiced, packed full of candied fruit and nuts, perfect for an on-the-go holiday breakfast or tea-time treat.

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Thai Lava Shrimp #FishFridayFoodies

April 21, 2017 By palatablepastime in Asian, Asparagus, Cooking Method, Course, Cuisine, Fish and Seafood, Fruits, Limes, Main Dish, Main Ingredients, Onions, Oven Baked, Peppers or Chillies, Pineapple, Scallions/Green Onions, Shellfish, Shrimp, Thai Tags: #fishfridayfoodies, Asian, baked, easy, lime, One Pan, peppers, pineapple, rice, seafood, Sheet Pan, shellfish, shrimp, spicy, Thai 7 Comments

Easy sheet pan dinner of spicy Thai shrimp, vegetables and fruit.

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Pina Colada Ice Cream #SundaySupper

July 10, 2016 By palatablepastime in Caribbean, Cooking Method, Course, Cuisine, Dairy, Desserts, Frozen, Fruits, Ice Cream Desserts, Ice Cream Maker, Main Ingredients, Milk & Cream, Nuts, Pineapple, Small Appliance, Stovetop, United States Tags: caribbean, coconut, desserts, frozen custard, ice cream, national pina colada day, pina colada, pineapple, puerto rican, sundaysupper, tropical 8 Comments

Ice cream with all the island flavors of pineapple and coconut!

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Pineapple and Jicama Salad

June 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, Pineapple, Salads Tags: fruit, jicama, Mexican, pineapple, salad, summer 2 Comments

Jicama adds crunch to a simple fruit salad in this Mexican recipe.

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Thai Style Fish Tacos Meal #FishFridayFoodies

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style tacos adorn a plate with grilled pineapple and coconut rice.

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Sweet and Sour Pork Meatballs for #Sunday Supper

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 47 Comments

Meatballs with a sweet and sour sauce over fluffy white rice are a trip down memory lane.

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