Pineapple and Jicama Salad

June 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, No Cook, Pineapple, Salads Tags: fruit, jicama, Mexican, pineapple, salad, summer 4 Comments

Pineapple and Jicama Salad comes from a Mexican recipe and adds the crunch of fresh jicama to a simple fruit salad.

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Thai Style Fish Tacos Meal

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style Fish Tacos Meal consists of fusion-style tacos adorning a plate with grilled pineapple and coconut rice.

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Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

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Hawaiian Brown Sugar Glazed Ham

April 8, 2014 By palatablepastime in Cherries, Cooking Method, Course, Cuisine, Fruits, Ham, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Oven Baked, Pacific Rim, Pineapple, Polynesian, Pork, Stovetop, United States Tags: baked, cherries, Christmas, Easter, glazed, gobble, ham, hawaiian, holiday, pineapple 3 Comments

Hawaiian Brown Sugar Glazed Ham makes a wonderfully easy old-fashioned Polynesian style ham for Easter Sunday or any holiday or family meal.

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Hawaiian Bread Pudding

November 27, 2013 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Grains, Hawaiian/Pacific Island, Milk & Cream, Nuts, Oven Baked, Pacific Rim, Pineapple, Polynesian, Small Appliance, United States Tags: bread, brunch, coconut, cooking, dessert, food, hawaiian, macadamia, pineapple, pudding, recipes, rum Leave a comment

Hawaiian Bread Pudding is a rich and delicious take on bread pudding, with flavors of pineapple, coconut and macadamia nuts. Continue reading →