Tea Room Tuna Salad Plate #FishFriday

June 18, 2021 By palatablepastime in Cheese, Dairy, Eggs, Fish, Fish and Seafood, Greens or Lettuces, Macaroni, Main Dish, Pickles, Salads, Stovetop, Tomatoes, Tuna, United States Tags: cold salads, diet plate, fish friday foodies, lunch line salad, retro lunch recipe, tea room recipe, tuna fish, tuna salad, tuna stuffed tomato 5 Comments

Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.

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Honey Sriracha Shrimp Skewers #FishFriday

December 21, 2018 By palatablepastime in Appetizers, Asian, Fish and Seafood, Grilled, Main Dish, Oven Baked, Shellfish, Shrimp, United States Tags: appetizer, Asian, Broiled, Easy Recipes, fish friday foodies, grilled, party nibbles, quick recipes, shrimp, skewers, spicy 5 Comments

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 8 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Lobster Spiedini

July 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, European, Fish and Seafood, Grains, Grilled, Italian, Lobster, Main Dish, Main Ingredients, Milk & Cream, Onions, Pasta, Shellfish, squash, Stovetop, Tomatoes, Zucchini Tags: angel hair, capellini, fish friday foodies, grilled, Italian, Lobster, main dish, pasta, skewers, spiedinie, summer, tomato, vegetables, zucchini 4 Comments

Skewers of lobster over pasta with summer vegetables.

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Thai Style Fish Tacos Meal

May 20, 2016 By palatablepastime in Almonds, Asian, Condiments, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Grains, Grilled, Main Dish, Main Ingredients, Marinate, Nuts, Peanut Butter, Pineapple, Rice, Sauces, Side Dish, Stovetop, Tacos, Thai, Tilapia Tags: barbecue, coconut, dip, fish, fish friday foodies, fried, grilled, grilling, mandarin pancakes, meal, meal planner, peanut sauce, pineapple, rice, tacos, Thai, tilapia 18 Comments

Thai Style tacos adorn a plate with grilled pineapple and coconut rice.

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Trout with Lemon and Herbs

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.

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