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General Tso’s Chicken #ComfortFood

January 10, 2018 By palatablepastime in Asian, broccoli, Chicken, Chinese, Frying, Main Dish, Meats, Poultry, Rice, Stovetop, United States Tags: #ComfortFoods, boneless, chicken, chinese, fried, general, spicy, spicy brown sauce, stirfry, tsao, tso 9 Comments

General Tso’s is the classic crispy Chinese chicken stir-fry in a spicy brown sauce.

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Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Family sized portion of boneless half ham with pomegranate glaze.

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Trout with Lemon and Herbs #FishFridayFoodies

April 15, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: #fishfridayfoodies, baked, boneless, easy, fish friday foodies, herbs., lemon, simple, trout, whole 17 Comments

Whole baked trout with herbs and zesty lemon.

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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Boneless chicken filled with flavorful sun dried tomato and black olive tapenade.

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Chicken Kiev

July 30, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: boneless, breast, chicken, herbs., kiev, russian 2 Comments

Fresh herbs rolled into chicken breast make an awesome entree.

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