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Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Russian style sauerkraut soup with vegetables.

Shchi - Winter Sour Cabbage Soup

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Cranberry Borscht #CranberryWeek

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, holiday, hot, roasted, russian, soup 7 Comments

Flavorful soup with autumn berries and roasted beets.

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Shashlik – Grilled Lamb Kebabs

August 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Russian, Sauces, squash, Zucchini Tags: barbecue, garlic, grilled, kebabs, lamb, outdoor, sauce, shashlik, zucchini 4 Comments

The Russian take on the grilled lamb kebab.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Tender juicy chops with a cherry port sauce.

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Chernika Oladi – Russian Blueberry Pancakes

August 3, 2014 By palatablepastime in Blueberries, Breakfast & Brunch, Cooking Method, Course, Cuisine, Fruits, Main Dish, Quick Breads, Russian, Stovetop Tags: blueberry, breakfast, brunch, chernika, fresh blueberries, oladi, oladiy, pancakes, russian 4 Comments

Russian blueberry pancakes made with kefir.

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Eggplant Caviar

August 1, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggplant, Food Processor, Main Ingredients, Oven Baked, Russian, Tomatoes Tags: appetizer, baba ghannoush, caviar, dip, eggplant, russian, spread Leave a comment

A Russian version of baba ghanoush, the famous eggplant dip.

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Chicken Kiev

July 30, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: boneless, breast, chicken, herbs., kiev, russian 2 Comments

Fresh herbs rolled into chicken breast make an awesome entree.

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