Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Hot Soups, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 4 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

Continue reading →

Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, Hot Soups, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Russian style sauerkraut soup with vegetables.

Shchi - Winter Sour Cabbage Soup

Continue reading →

Cranberry Borscht

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, gobble, holiday, hot, Hot Soups, roasted, russian, soup 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.

Continue reading →

Shashlik – Grilled Lamb Kebabs

August 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Russian, Sauces, squash, Zucchini Tags: barbecue, garlic, grilled, kebabs, lamb, outdoor, sauce, shashlik, zucchini 5 Comments

The Russian take on the grilled lamb kebab.

Continue reading →

Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Tender juicy chops with a cherry port sauce.

Continue reading →

Chernika Oladi – Russian Blueberry Pancakes

August 3, 2014 By palatablepastime in Blueberries, Breakfast & Brunch, Cooking Method, Course, Cuisine, Fruits, Main Dish, Quick Breads, Russian, Stovetop Tags: blueberry, breakfast, brunch, chernika, fresh blueberries, oladi, oladiy, pancakes, russian 8 Comments

Chernika Oladi – Russian Blueberry Pancakes are made with kefir, which is similar to a thin yogurt and adds a delightful tanginess.

Continue reading →

Eggplant Caviar

August 1, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggplant, Food Processor, Main Ingredients, Oven Baked, Russian, Tomatoes Tags: appetizer, baba ghannoush, caviar, dip, eggplant, russian, spread Leave a comment

A Russian version of baba ghanoush, the famous eggplant dip.

Continue reading →

Chicken Kiev

July 30, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: boneless, breast, chicken, herbs., kiev, russian 3 Comments

Chicken Kiev is a classic dish of fresh herbs rolled into chicken breast, breaded and crispy, making for an awesome entree.

Continue reading →

%d bloggers like this: