Ingredients:

• 1 pound boneless lamb, cut into cubes
• 1-2 small zucchini, oblique cut (optional)
• grilled flat bread (optional on the side)
• chopped tomato (optional on the side)
• chopped red onion (optional on the side)

Marinade Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon sweet paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon fresh basil paste
• 1/2 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon savory
• 1/2 teaspoon salt
• 1/4 teaspoon aleppo pepper or red pepper flakes
• 1 teaspoon tomato paste
• 1/8 teaspoon ground nutmeg

Sauce:

• 1/2 cup sour cream or thick Greek yogurt
• 1/4 cup kefir
• 1/4 cup roasted garlic cloves
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method:

1. Mix together ingredients for the marinade and marinate lamb pieces 6 hours or overnight.
2. Thread lamb onto grilling skewers along with pieces of cut zucchini.
3. Stir together ingredients for sauce and prep onions, and tomato.
4. Grill lamb over medium hot coals until cooked to medium or well done, 10-15 minutes.
5. Griddle bread at the last minute if using so it is warm and pliable.

Recipe from: palatablepastime.com