Punjabi Goat Curry

May 18, 2020 By palatablepastime in Goat, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Pressure Cooker, Small Appliance, Tomatoes Tags: #MulticookerMonday, beef, Electric Pressure Cooker, goat, Indian curry, Instant Pot, lamb, Pressure Cooker, tomato curry 6 Comments

Punjabi goat curry is easily made in the instant pot or electric pressure cooker with a spicy Indian style, tomato based curry sauce.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 9 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Slow Cooker Irish Stew with Guinness

February 24, 2019 By palatablepastime in Alcoholic, Beer, British, Carrots, Crockpot, European, Irish, Lamb, Main Dish, Meats, Onions, Potatoes, Small Appliance, Soups, Stews & Chili, Stew, Turnips Tags: #FromOurDinnerTable, ale, crock pot, crockpot, guinness, irish, lamb, one dish meal, slow cooker, st. patrick's day, stew, stout 1 Comment

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

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Morocco Tacos

August 21, 2018 By palatablepastime in African, Beans, Cheese, Chickpeas/Garbanzos, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Stovetop, Tacos, Yogurt Tags: chickpeas, garbanzo beans, lamb, middle eastern taco, Morocco, pita bread, sandwiches 1 Comment

Tacos meet Morocco with the addition of crumbled Merguez sausage and harissa.

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Kotlet Kubideh Burgers

May 9, 2018 By palatablepastime in Beef, Burgers, Condiments, Eggs, Grilled, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Potatoes, Sandwiches, Stovetop, Tomato Paste, Tomatoes Tags: #BurgerMonth, beef, burgers, DIY Ketchup, giveaway, Grillig, hamburgers, ketchup, kofta, Kotlet, lamb, Middle Easyern, Outdoor Grilling, persian, Persian Ketchup, pita, sandwiches 3 Comments

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.

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Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

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Pressure Cooker Lamb and Vegetable Soup

September 16, 2017 By palatablepastime in Carrots, Eggplant, Lamb, lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Pressure Cooker, Rice, Soup, Soups, Stews & Chili, Stew, Tomatoes Tags: #SoupSwappers, carrot, eggplant, Hot Soups, lamb, middle eastern, persian, rice, soup, stew, tomato 11 Comments

Pressure Cooker Lamb and Vegetable Soup makes easy work in the Instant Pot for this Middle Eastern inspired soup, with lamb and vegetables.

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Macaroni Bechamel

June 24, 2017 By palatablepastime in baked, casserole, Cheese, Cooking Method, Course, Cuisine, Dairy, Egyptian, Egyptian, Grains, Herbs, Spices, Teas, and Coffee, Lamb, lamb, Macaroni, macaroni, Main Dish, Main Ingredients, Meats, Middle Eastern, Milk & Cream, Oven Baked, Pasta, pasta, pastitsio, Tomato Sauce Tags: #EatLikeAnEgyptian, ajwain, bachamel, baharat, casserole, Egyptian, ground lamb, lamb, macaroni, middle eastern, pasta, pastitsio 8 Comments

Macaroni Bechamel is a marvelous Egyptian layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with bechamel.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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South African Boerie Roll

April 5, 2016 By palatablepastime in African, Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Grilled, Lamb, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Sausage, Sausages, Stovetop, Tomatoes Tags: African, barbecue, beef, boerewors, boerie roll, braai, grilled, lamb, onion, pork, sausage, south african, tomato, tomato sous, wors 2 Comments

South African Boerie Roll combines delicious Boerewors sausage on a roll with tomato braai sous and sauteed onions.

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