Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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Honey Jalapeno Glazed Beer Brat Kebabs #BeerBrats #Ad

August 29, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Main Dish, Meats, Onions, Peppers or Chillies, Pork, Potatoes, Sausage, squash, United States, Zucchini Tags: #BeerBrats, bbq, corn, grilling, jalapeno, kebabs, potatoes, sausage, spicy, summer 1 Comment

Honey Jalapeno Glazed Beer Brat Kebabs flavor your summer grilling with Yuengling® Lager inside Smithfield® fresh bratwurst sausages.

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Shashlik – Grilled Lamb Kebabs

August 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grilled, Lamb, Main Dish, Main Ingredients, Marinate, Russian, Sauces, squash, Zucchini Tags: barbecue, garlic, grilled, kebabs, lamb, outdoor, sauce, shashlik, zucchini 4 Comments

The Russian take on the grilled lamb kebab.

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Ground Lamb Shish Kebabs on Pita

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Lamb, Lebanese, Main Dish, Main Ingredients, Middle Eastern, Sandwiches, Uncategorized Tags: grilled, ground lamb, gyros, kebabs, koftas, lamb, Lebanese, middle eastern, naan, outdoor, pita, sandwiches Leave a comment

Grilled lamb torpedoes on pita with tangy yogurt sauce.

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Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze

April 28, 2014 By palatablepastime in Appetizers, Bacon, Caribbean, Cooking Method, Course, Cuisine, Fish and Seafood, fruit, Fruits, Grilled, Juices, Main Dish, Main Ingredients, Meats, Pork, Shellfish, Shrimp, Stovetop Tags: appetizers, bacon, barbecue, caribbean, fruit, glazed, grilling, island, Jamaican, juice, kebabs, palatable pastime, passionfruit, seafood, shellfish, shrimp, sue lau, summer 1 Comment

Bacon-Wrapped Shrimp Kebabs with Passion Fruit Glaze bring a taste of the Caribbean and are quick to cook on the grill!

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Mediterranean Chickpea Salad (Balela)

February 25, 2014 By palatablepastime in Beans, Black Beans, Cheese, Chickpeas/Garbanzos, Cuisine, Dairy, European, Main Ingredients, Mediterranean, Salads Tags: bean, Greek, healthy, kebabs, mediterranean, middle eastern, moroccan, salad 20 Comments

Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!

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