Pineapple lemonade offers a simple tropical flavor boost  with the infusion of fruit juices adding appeal to  the ordinary lemony  summer thirst quencher.

Pineapple Lemonade

By Sue  Lau | Palatable Pastime

Pineapple lemonade is my  recipe of the day  for Tropical Flavors with the From Our Dinner Table blogging group. We like to  post  similar recipes  on the same day. It’s fun and adds  interest  to blogging. And readers get to  find  a collection of similar recipes  that either go together  in the  same  meal or offer choices.

Today we are sharing tropical  themed recipes and  I am  enthused about  this recipe since it has all the simplicity  in the  world going  for  it.

You can use fresh  juice you extract yourself from  a pineapple. Or  it  is easy enough to  use bottled or frozen  juice.  Lemons are  easy enough with  a juicer- I  don’t really care for reconstituted lemon  juice and  don’t recommend it here.

It  really loses flavor  in  processing.

But if you  want  to have  fresh flavored  juices  handy at all times, just  juice the  lemons and  freeze in  ice cube trays. Pop the  frozen cubes  into a freezer  ziplock.

Each cube  of  lemon  juice should  be  about 2  tbsp. And about 8  cubes will make a cup  of juice.

Tropical Flavors

From Our Dinner Table

• Coconut Cake by Family Around the Table
• Grilled Pork Chops with Pineapple Salsa by A Day in the Life on the Farm
• Hawaiian Chicken by Making Miracles
• Mango Chile Margarita by Karen’s Kitchen Stories
• Mango Margarita by Art of Natural Living
• Pina Colada Tacos by Blogghetti
• Pineapple Cupcakes with Coconut Cream Icing by That Recipe
• Pineapple Lemonade by Palatable Pastime (You are  Here!)
• Sourdough Hummingbird Muffins by Hezzi-D’s Books and Cooks

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Pineapple Lemonade

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Pineapple Lemonade

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