Chocolate Chip Nutella Muffins are full of chocolaty hazelnut flavor and chocolate chips for a moist and delicious double chocolate experience.
Chocolate Chip Nutella Muffins
By Sue Lau | Palatable Pastime
Chocolate Chip Nutella Muffins are my recipe of the day with the Muffin Monday blogging group. We join upp on the last Monday of each month to post our latest and greatest muffin recipes.
This month was my “clean out the pantry” month and I decided to finish off some yummy Nutella spread,which is rich with chocolate hazelnut flavor.
To that I added a bunch of chocolate chips because you just can’t have too much chocolate, can you?
Sometimes I like to drizzle icing on muffins like these.But for this month, I wanted to keep the chocolate up front and center so left it off. You can choose how you like to finish yours. If you need instructions, scroll down tomy strawberry banana muffins to get an idea how to make a glaze.
It’s really just sifted powdered sugar with enough milk to get a drizzling consistency.
Muffin Monday
- Apple Raisin Rye Muffins by Karen’s Kitchen Stories
- Banana Currant Muffins by Passion Kneaded
- Birthday Cake Muffins by Zesty South Indian Kitchen
- Chocolate Chip Nutella Muffins by Palatable Pastime (You are Here!)
- Jasmine Matcha Muffins by A Day in the Life on the Farm
- Pineapple Zucchini Muffins by Food Lust People Love
- Roasted Garlic Cheddar Muffins by Making Miracles
- Strawberry Fromage Blanc Muffins by Culinary Adventures with Camilla
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
Chocolate Chip Nutella Muffins
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Chocolate Chip Nutella Muffins
Ingredients
- 2-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 2 large eggs
- 1 cup milk
- 1-1/4 cups Nutella
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 375F.
- Spray muffin tins with nonstick spray or baker's release.
- Combine wet and dry ingredients separately then gently combine.
- Divide batter into 18-20 muffin cups and bake for 20 minutes or until they test done with a toothpick.
Notes
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YUMM!! These are the perfect flavor combination – my family would eat these up in no time.
Well these have my name all over them….all that delicious chocolate hazelnut goodness.
They look so rich! Reminds me of a brownie. You definitely can never have too much chocolate.
Chocolate chip nutella muffins looks really nice, my kids will love it,