Hawaiian Macaroni Salad

March 26, 2022 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, gobble, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 9 Comments

Put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.

Continue reading →

Fennel Salad with Honey-Orange Vinaigrette

March 4, 2015 By palatablepastime in Cooking Method, Course, No Cook, Oranges, Salads, Side Dish Tags: cooking with herbs, fennel, honey, oranges, radishes, salad, side, vinaigrette 6 Comments

Fennel Salad with Honey-Orange Vinaigrette makes an excellent and simple side salad, perfect for early Spring.

Continue reading →

Cranberry Persimmon Couscous

November 14, 2014 By palatablepastime in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: couscous, cranberries, easy, gobble, moroccan, persimmons, side, spiced 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.

Continue reading →

Fall Salad

October 10, 2014 By palatablepastime in Uncategorized Tags: apples, autumn, cranberries, easy, fall, gobble, mushrooms, pepitas, pumpkin, salad, side, simple 3 Comments

Simple dinner salad exploding with the flavors of Autumn.

Continue reading →

Greek Lemon-Herb Orzo

July 7, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grains, Greek, Herbs, Spices, Teas, and Coffee, Main Ingredients, Mediterranean, Orzo, Pasta, Side Dish, Stovetop, Tomatoes Tags: Greek, herbs., mediterranean, orzo, pasta, side, side dish 1 Comment

Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.

Continue reading →

Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

Continue reading →

Bubble and Squeak

March 12, 2014 By palatablepastime in Bacon, Breakfast & Brunch, Cabbage, Cooking Method, Course, Cuisine, English, Irish, Onions, Pork, Potatoes, Side Dish, Stovetop Tags: breakfast, British, bubble and squeak, palatable pastime, potatoes, side, sue lau 3 Comments

Bubble and Squeak is a tasty British hash made from potatoes and cabbage similar to colcannon, named for the noise it made while cooking.

Continue reading →

Kohlrabi and Cabbage Slaw

July 9, 2013 By palatablepastime in Uncategorized Tags: barbecue, cabbage, carrot, cole, coleslaw, cooking, cookout, dressing, food, kohlrabi, picnic, recipes, salad, side, slaw Leave a comment

Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables.

Continue reading →

%d bloggers like this: