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Pina Colada Overnight Oats

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

Pina Colada Overnight Oats

Pina Colada Overnight Oats

By  Sue Lau | Palatable Pastime

My recipe of the day is for overnight oats for Fantastical Food Fight, which I have done in the flavor of pina colada  (pineapple and coconut) which I love.

This is very easy to make, simply by stirring together and refrigerating overnight,  without any cooking involved.   In the morning  you spoon out  your desired portion and sprinkle with toppings. It tastes good either warm or cold  (you decide).

Perfect for a busy weekday,  you can make this ahead for your tribe, and they can serve themselves. The extras will keep several days so no worries if you want to make some even further ahead.

The  oatmeal naturally softens in the liquid. The flavor is tangy from the yogurt, but the sweetness is balanced (from the yogurt additions) but as in any group,  everybody likes a different amount of sweet, so  there is no  judging if you want to add a little honey or brown sugar.  I liked it just as it is. But I do figure kids might want more (or maybe not…)

The Inlinkz  party has a new logo to click  below- just click  the blue box and see all the overnight oats recipes this month. from  the group.

Pina Colada Overnight Oats

Fantastical Food Fight

Fantastical Food Fight is a monthly blogging group hosted by Sarah Ellis.

Each month we blog recipes on a common theme.

Overnight Oats

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Pina Colada Overnight Oats

Pina Colada Overnight Oats

  • Servings: 4
  • Difficulty: easy
  • Print

Pina Colada Overnight Oats
Yield 1 quart

Ingredients:

  • 1 cup old-fashioned oats  (uncooked)
  • 1-1/4 cups unsweetened coconut milk 
  • 1 (5 ounce) jar Yoplait Oui Coconut French style  yogurt
  • 1 (5 ounce) jar Yoplait Oui Pineapple French style yogurt
  • 1/2 cup canned crushed pineapple
  • 2 tablespoons chia seed
  • pinch salt
  • 1/4 cup toasted sweetened coconut
  • 1/4 cup chopped toasted Macadamia nuts

Method:

  1. Stir  together ingredients (except toasted coconut and macadamias, which are toppings) and refrigerate in a quart canning jar for 4 hours or overnight.
  2. Serve warm or chilled,  topped with toasted coconut and macadamia nuts, testing to see if you want to add any more sweetener.

From the kitchen of palatablepastime.com

Pina Colada Overnight Oats

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