Black Eyed Pea and Collard Greens Soup

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Cajun Hambalaya

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
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Breaded Oyster Po’ Boys

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.
Breaded Oyster Po' Boys
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Cocktail Smokies in Spicy Jambalaya Sauce

Cocktail Smokies in Spicy Jambalaya Sauce are a savory and spicy change of pace from the usual bbq or jelly-based sauce.
Cocktail Smokies in Spicy Jambalaya Sauce
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Quick Hoppin’ John

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.
Quick Hoppin' John

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Fried Oyster Po’ Boys

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.
Fried Oyster Po' Boys

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Cajun Jambalaya

Cajun Jambalaya is a delicious spicy rice casserole filled with chicken, sausage and shrimp. Add a splash of Tabasco and GO!
Cajun Jambalaya

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Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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Spicy Black-Eyed Pea Soup

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

Spicy Black-Eyed pea Soup
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