Breaded Oyster Po’ Boys

February 17, 2015 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: breaded, cajun, fat tuesday, grinder, mardis gras, oyster, po' boy, poor, sandwich, submarine 1 Comment

Breaded fried oysters stacked on toasted French bread with all the fixins.

Continue reading →

Stuffocation Meatball Sandwiches

July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 4 Comments

Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe.

Continue reading →

Fried Oyster Po’ Boys

April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments

Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood.

Continue reading →

%d bloggers like this: