Stuffocation Meatball Sandwiches July 7, 2014 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Italian, Main Ingredients, Meats, Mediterranean, Oven Baked, Pork, Sandwiches, Sausage Tags: cheese, grinder, hoagie, hot, Italian, meat, meatball, sandwich, spicy, sub, submarine 2 Comments Finish even half of one of these magnificent subs, and you will be so stuffed you can’t even breathe. Continue reading → Share this:PrintEmailLike this:Like Loading...
Fried Oyster Po’ Boys April 11, 2014 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Frying, Grains, Main Dish, Main Ingredients, Oysters, Sandwiches, Sauces, Shellfish, Southern, United States Tags: cajun, creole, fried, grinder, hero, hoagie, lent, palatable pastime, po' boy, sandwich, seafood, shellfish, southern, sub, submarine, sue lau, torpedo 4 Comments Fried Oyster Po’ Boys are a New Orleans classic and make delicious and casual sandwiches for Lent or any time you’re in the mood. Continue reading → Share this:PrintEmailLike this:Like Loading...