Cucumber Mozzarella Salad

Cucumber Mozzarella Salad combines chunky cucumbers with tomatoes and bocconcini fresh mozzarella cheese in an herbal vinaigrette.

Cucumber Mozzarella Salad

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Copycat Panda Express Beijing Beef

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

Copycat Panda Express Beijing Beef

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Cheddar and Horseradish Burgers

Cheddar and Horseradish Burgers have Wagyu beef and hi-temp cheese in a juicy burger stuffed with horseradish and a homemade horsey sauce.

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Marinated Cucumber Salad – A Summertime Favorite!

Summertime cucumbers are just the best, thinly sliced and marinated in a simple, lightly sweet and  and savory vinaigrette.
Marinated  Cucumber Salad
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Salisbury Steak with Noodles

Salisbury steak made into tender beef patties with mushroom and onion gravy.
Salisbury Steak with Noodles
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Instant Pot Beef Tips and Mushrooms

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!
Instant Pot Beef Tips and Mushrooms
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Chicken Mazatlan

Mexican style grilled chicken buried in queso cheese with fajita veggies.
Chicken Mazatlan

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

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Shahi Paneer Curry

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This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. You can probably get away with using peanut butter instead of cashew butter, but I do recommend the cashew for the flavor.

When I made this, I served it with bhindi masala curry and lemon rice, both some of my favorites! The bhindi makes a great entree as well, but I like to make a smaller amount and serve it with another type of curry, especially if that curry is light on vegetables.

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