Pork with Gingered Pluots

September 11, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Plums, Pork, Stovetop, United States Tags: autumn, easy, fruit, main dish, pork, rice, skillet, sundaysupper, supper, tenderloin 6 Comments

Pork with Gingered Pluots is an easy yet elegant dish of pork tenderloin cooked in the skillet and makes a great weeknight meal.

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Roasting Tips w/ Certified Angus Beef Brand

December 15, 2015 By palatablepastime in Uncategorized Tags: beef, Certified Angus Beef, cuts, holiday, how to, kitchen tips, methods, prime rib, rib roast, roast perfect app, roasting, roasts, round, sirloin, strip, tenderloin Leave a comment

Tips for buying and cooking a sumptuous beef roast for a holiday or Sunday dinner.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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