Pork with Gingered Pluots

September 11, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Plums, Pork, Stovetop, United States Tags: autumn, easy, fruit, main dish, pork, rice, skillet, sundaysupper, supper, tenderloin 6 Comments

Pork with Gingered Pluots is an easy yet elegant dish of pork tenderloin cooked in the skillet and makes a great weeknight meal.

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Quick Sauteed Zucchini and Mushrooms

July 18, 2014 By palatablepastime in Cheese, Cooking Method, Course, Dairy, Main Ingredients, Mushrooms, Onions, Side Dish, squash, Stovetop, United States, Zucchini Tags: easy, mushrooms, quick, side dish, simple, skillet, summer, zucchini Leave a comment

Quick Sauteed Zucchini and Mushrooms is one way to cook up some of your summer garden bounty in minutes as a fast and simple side dish.

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