Pork with Gingered Pluots

September 11, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Plums, Pork, Stovetop, United States Tags: autumn, easy, fruit, main dish, pork, rice, skillet, sundaysupper, supper, tenderloin 6 Comments

Pork with Gingered Pluots is an easy yet elegant dish of pork tenderloin cooked in the skillet and makes a great weeknight meal.

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

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