Roasting Tips w/ Certified Angus Beef Brand

December 15, 2015 By palatablepastime in Uncategorized Tags: beef, Certified Angus Beef, cuts, holiday, how to, kitchen tips, methods, prime rib, rib roast, roast perfect app, roasting, roasts, round, sirloin, strip, tenderloin Leave a comment

Tips for buying and cooking a sumptuous beef roast for a holiday or Sunday dinner.

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Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust

February 11, 2014 By palatablepastime in Beef, Cooking Method, Course, Main Dish, Oven Baked, Roast Tags: crust, easy, Favorite Beef Recipes, main dish, prime rib, roast, romantic, special occasion, valentines 2 Comments

Boneless Prime Rib Roast with Spicy Dijon 3-2-1 Crust is deliciously simple and perfect for a romantic dinner for two!

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