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Bundt Pan Rotisserie Chicken #BundtBakers

May 16, 2019 By palatablepastime in Chicken, Main Dish, Meats, Oven Baked, Poultry, United States, Whole Tags: bundt bakers, bundt pan chicken, oven chicken, Roast Chicken, rotisserie chicken 5 Comments

Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.

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Homemade Chicken Noodle Soup

January 19, 2019 By palatablepastime in Carrots, Celery, Chicken, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States, Whole Tags: #SoupSwappers, chicken, chicken noodle soup, chicken noodles, egg noodles, Hot Soups, national soup swap, noodle soup, oached chicken, snow day soups 17 Comments

Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Asian roast chicken with a spiced dry rub.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Homestyle chicken with noodles is a true comfort food.

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Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Spicy African-Portuguese grilled chicken.

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Simple and Easy Oven Roast Chicken

November 7, 2013 By palatablepastime in Chicken, Cooking Method, Course, Garlic, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Oven Baked, Poultry, United States, Whole Tags: autumn, best, chicken, cooking, easy, food, gobble, juicy, recipes, roast, simple, Thanksgiving, winter 3 Comments

Very basic recipe for a nice, juicy, flavorful bird.

Smple and Easy Oven Roast Chicken

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Smoky Chipotle Chicken Chowder

September 24, 2013 By palatablepastime in Bacon, Cheese, Chicken, Corn, Dairy, Mexican or Southwest US, Oven Baked, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tortillas, Whole Tags: autumn, chicken, chipotle, chowder, cooking, food, Hot Soups, recipes, soups, southwest, spicy, stew 1 Comment

Spicy but delicious chowder using your own roast chicken.

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BBQ Jerk Chicken

May 29, 2013 By palatablepastime in Caribbean, Chicken, Grilled, Main Dish, Marinades, Marinate, Meats, Poultry, Whole Tags: barbecue, Carribean, cooking, food, grilling, Jamaican, jerk baste, jerk chicken, jerk mop, jerk sauce, recipe, recipes, spatchcocked chicken, spicy 4 Comments

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