Oven Roasted Rotisserie Chicken

October 7, 2022 By palatablepastime in Chicken, Oven Baked, Poultry, United States, Whole Tags: baked chicken, chicken seasoning, oven baked rotisserie, roasted chicken, rotisserie seasoning Leave a comment

Oven Roasted Rotisserie Chicken is an easy homemade way to make the chicken you love complete with seasoning made from scratch.

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Whole Roasted Chicken with Stuffing

November 7, 2021 By palatablepastime in Bread, Buns or Rolls, Celery, Chicken, Main Dish, Meats, Onions, Oven Baked, Poultry, United States, Whole Tags: chicken for Thanksgiving, From Our Dinner Table, holiday recipes, recipes for small families, roasted chicken with dressing, Small Thanksgiving recipes Leave a comment

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

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Chicken and Rice Soup (Slow Cooker)

January 24, 2020 By palatablepastime in Beans, Carrots, Celery, Chicken, Chickpeas/Garbanzos, Crockpot, Meats, Onions, Poultry, Soup, Soups, Stews & Chili, United States, Whole Tags: chicken and rice soup, chicken soup, chickpea rice, comfort food, crock pot recipes, crockpot recipes, slow cooker recipes, Soup Recipes 3 Comments

Chicken and Rice soup in the slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.

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Bundt Pan Rotisserie Chicken #BundtBakers

May 16, 2019 By palatablepastime in Chicken, Main Dish, Meats, Oven Baked, Poultry, United States, Whole Tags: bundt bakers, bundt pan chicken, oven chicken, Roast Chicken, rotisserie chicken 4 Comments

Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.

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Homemade Chicken Noodle Soup

January 19, 2019 By palatablepastime in Carrots, Celery, Chicken, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States, Whole Tags: #SoupSwappers, chicken, chicken noodle soup, chicken noodles, egg noodles, Hot Soups, national soup swap, noodle soup, oached chicken, snow day soups 8 Comments

Homemade chicken noodle soup made from a whole chicken, noodles and a mirepoix of vegetables with savory herbs are food for the soul.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Song Long Chicken

January 18, 2017 By palatablepastime in Asian, Chicken, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Whole Tags: Asian, baked, chicken, chinese, dry rub, easy, oven, roast, song long, spice, Vietnamese Leave a comment

Song Long Chicken is an Asian roast chicken with a spiced dry rub inspired by a dish once made at a Cincinnati-area Vietnamese restaurant.

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