Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 4 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

Continue reading →

Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

Continue reading →

%d bloggers like this: