St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 19 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

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Iowa Loosemeat Sandwiches

October 5, 2015 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: beef, blue mill, ground, heartland, iowa, loose meat, loosemeat, maid-rite, midwest, sandwich, sloppy joe, tavern sandwich 2 Comments

Iowa Loosemeat Sandwiches are a Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.

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