Sour Cream and Chive Noodles

October 15, 2017 By palatablepastime in Milk & Cream, Pasta, Side Dish, Sour Cream, Stovetop, United States Tags: amish, chive, comfort food, egg noodles, from scratch, gobble, heartland, noodles, pasta, side dish, sour cream, sundaysupper 10 Comments

This simply creamy noodles side dish makes comfort food of any supper.

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Iowa Loosemeat Sandwiches

October 5, 2015 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: beef, blue mill, ground, heartland, iowa, loose meat, loosemeat, maid-rite, midwest, sandwich, sloppy joe, tavern sandwich 2 Comments

Iowa Loosemeat Sandwiches are a Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.

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Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

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