Cajun Fish Fry Coating

February 3, 2020 By palatablepastime in Corn masa/ corn flour/ corn meal, Fish and Seafood, Flour, Frying, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Pantry Staples, United States Tags: best fry coating, Cajun fry coating, coating for baked fish, coating for fried fish, crumb coating, fish batter, fish breading, fish coating, fish fry, fried fish, fried seafood, Palatable Pantry, seasoned fry mix Leave a comment

Cajun fish fry coating made from scratch envelops your fried fish fillets and other foods with savory spicy crunch.

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St. Louis Style Jack Salmon

June 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Frying, Main Dish, Main Ingredients, United States Tags: #fishfridayfoodies, dee-fried, fish, fish breading, fish coating, fried, jack salmon, louis, main dish, midwest, pan fried, seafood, St., summer, whiting 20 Comments

St. Louis Style Jack Salmon is an old-fashioned Midwestern fish fry featuring – not salmon, but Pacific Whiting.

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