Ethiopian Awaze Spice Paste

January 10, 2019 By palatablepastime in African, Condiments, Ethiopian, Pantry Staples, Spice Mixes Tags: African, Awaze, Ethiopian, peri peri, Spice Paste 1 Comment

Awaze paste is a spicy Ethiopian seasoning paste made from berbere spice, ground bird’s eye peppers, honey mead and spiced butter.

Continue reading →

Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.

Continue reading →

%d bloggers like this: